On Saturday evening I cooked Käsepätzle, a German (Swabian, too be precise) speciality: pasta with lots of eggs in the dough, roasted in a pan, much cheese added. While Spätzle exist in each German supermarket, here I had to prepare the dough from scratch. Nevertheless, we had Becks and Franziskaner! :-)
It was nice to have a "WG"-evening! from left to right: Peyton (Tia's class mate) and my flatmates Tia, TJ and Carena.
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